A restaurant in Porto-Ota, simple and authentic
In the evening, our restaurant in Porto-Ota invites you to share a convivial moment around simple and authentic cuisine. Fresh produce, generous recipes, local Corsican wines — and the mountains as your backdrop.
Opening Hours
Our restaurant is open in July and August, exclusively for dinner.
"We cook like at home... only better, and with a view of the mountains."
Must-try dishes
Mussels & Fries
Now an institution! Generously served, they bring our guests back year after year. An unmissable Vaita classic.
Quail with Grapes
Roasted quails with grapes and potatoes, a house specialty prepared with care. A menu that evolves with the seasons.
Local Products
Corsican charcuterie, island cheeses, local wines... We prioritize Corsican producers as much as possible!
Breakfast
Known as one of the most generous in the region, our breakfast buffet offers everything you need to start your day right.
On the buffet menu
